koge2
100% Akebono produced in Okayama Prefecture, using Okayama Hakuto yeast.
Slightly mellow flavor, slight sparkle with bubbles in the glass. ......
The taste is vague and lacks assertiveness. It may be good when drunk cold.
However, although it is a pure sake, it is only 14.5 degrees Celsius, which makes it very easy to drink.
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