オゼミ
2022 1004
☆☆☆☆☆
Kameizumi
Nama Sake
Junmai Ginjo Nama Shu
Alcohol 14%.
Sake Degree -16
Acidity 2.0
Amino acidity 1.1
Yeast CEL-24
Rice polishing ratio 50%.
Kameizumi Shuzo
Tosa City, Kochi Prefecture
at Sake no Ana
with Kokubu Marou
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