bouken
The brewer came to the Hanshin Department Store in Nishinomiya and we tasted and bought a variety. It was hard to narrow it down to one bottle since I had a tasting event coming up 💦.
According to the brewer, the sake is usually watered down, but this time it was unfiltered, raw and unpasteurized.
Fruity, juicy, sweet and delicious. A little gassy. I like the lingering sourness at the end.
And dry at the end.
Maybe the best Oyama sake I've ever had 🤔.
Japanese>English