um
Alcohol content: 14.5%.
Gohyakumangoku
Rice polishing ratio: undisclosed
At a sake meeting in Tokyo.
Sashu is a different name for Sado Island in the Edo period.
It is a valuable sake available only on Sado Island.
The aroma is subdued and not very perceptible.
It has a slightly carbonated gaseous sensation, which only makes the tip of the tongue chili. The taste is clear and dry with a predominance of acidity.
There is a slight bitterness in the aftertaste.
The impression is that it is a light food sake.
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