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Daishinshu槽場詰め純米大吟醸原酒生酒無濾過
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ちゃんまやP
The apples have a very Shinshu-like feel to them. The aroma that wafts out from the moment the bottle is opened is apple 🍎. If you look closely, you can see a little bit of cobwebs at the bottom of the bottle. It is not so much a fizzy sensation, but the mouthfeel is a little chili. It's not that sweet, but for some reason it feels quite juicy, and it's a little hard to pair with anything salty. The best match we tried was the sea bream sashimi with salted lemon and vinegared cucumbers (😋). It goes well with sour food 😆.
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