Jule
◎ A good
Refreshing ginjo aroma
Freshness and a good balance of umami and acidity.
Akita-produced Sake Komachi
Rice polishing ratio: 55
Sake meter: -3 to -2
Acidity: 1.5-1.7
Alcohol content: 16%.
@Nabe Branch Kanzaki Sake Brewery
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