kiko
Kutouryuu is another brand of Kuroryu. This one is more reasonably priced than Kuroryu, and is said to be a bottle suitable for everyday dining.
Made from Gohyakumangoku grapes grown in Fukui, it has a refreshing melon-like taste with a moderate sweetness. It has a firm core and a moderately dry aftertaste. It goes perfectly with fish dishes. It is the best food sake and you will never get tired of drinking it. I think the flavor will expand even more if it is heated.
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