なべIzumibashi黒とんぼ 山田錦純米生酛Izumibashi ShuzoKanagawa1/31/2025, 10:53:11 AM2なべIt has a good balance between the acidity typical of a sake yeast yeast yeast yeast and the umami of junmai (pure rice), and the umami of 2-year aging is also well expressed.Japanese>English