まっつ
I was curious about this sparkling wine made with wine yeast.
I was expecting a gaseous sensation since it was a sparkling wine, but it wasn't that gaseous. But the collaboration of some gasiness, acidity and sweetness is very good 😋.
Personally, I liked it better on the second day when the taste was more settled, but it was so good that I emptied the bottle in two days 😓.
Rice: Yamadanishiki from Nishiwaki district, Hyogo Prefecture (according to internet research)
Rice polishing ratio: -5
Sake meter: 55%.
Acidity: -%.
Amino acidity
Alcohol percentage: 16
Japanese>English
ジェイ&ノビィ
Good evening, Mats 😃.
Mida spark ❗️ is delicious 🤗
The only problem is that it's so good it kills you in a blink of an eye 😆.
Japanese>English
まっつ
Good morning, Jay & Nobby 😃.
As you said, the only thing wrong with it. It tastes too good and kills you instantly😅This kind of sake is not tippy-tappy in a boar's mouth, so it runs out even faster 😆.
Japanese>English