ねむち
Nagano Prefecture. Ueda City. Okazaki Sake Brewery Co.
Shinshu Kamerei Junmai Ginjo Hitogokochi Unfiltered Nama Sake
Time goes by quickly, thinking that it is better to drink the unfiltered, unpasteurized sake as soon as possible.
I drink it cold.
When I pour it into a glass, a little foam adheres to the sides.
The color is clear with a slight silver tinge.
The top aroma is greenish, like melon, melon, and young peaches.
There is a pleasant gassy and juicy feel on the palate.
The taste is clear and refreshing, with a moderate sweetness and umami.
The aftertaste is a bitter bitter flavor that lingers on the tongue, with a bit of caramel in the middle.
I think it is too bitter, so I wonder if I let it sit too long.
Short aftertaste with a slight pungency.
Good on its own, but better as a food sake.
As the temperature rises, the sweetness and bitterness are well balanced, so I think it is good on its own as well.
Ingredients: rice, rice malt
Rice used: 100% Hitogochi grown in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
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