tai
Rice used: Omachi
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Sake degree 16
Sake degree +3.5
Acidity 1.4
Amino acidity 0.9
Yeast K901
Gyogo-Tsushi restaurant in Futago-Shinchi, grilled cod roe and mullet roe.
The mild aroma and the fruity taste of Omachi are delicious!
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