アラジン
This is a Junmai Ginjyo Usu Nigori Nama Shu from Hirataka Shuzo in Ishinomaki City, Miyagi Prefecture.
The design of the bottle is reminiscent of the winter sea, with whales and polar bears swimming in the murky sea, but it looks a little cramped because the contents have been reduced considerably. However, it looks a little cramped because the contents have been reduced considerably. The sake is still delicious, so we will eat it.
The appearance of the sake is a thin cloudiness, about the same level as that of orikara.
It has a sweet aroma with a hint of sweetness from the rice malt.
The texture is smooth and gentle.
In the sweetness, or rather, on top of it, there is a sourness that coexists without mixing with it.
As you enjoy it on the palate, the sourness comes out in the aroma and the aftertaste, and it ends with the stimulation of the sourness typical of sake.
It is a light nigorigo that does not emphasize the sense of koji or rice so much, and I thought that this sake also expresses the coldness of the aquarium in winter and the feeling of water, just as the name suggests.
I think this is not so bad.
It does not seem to interfere with food, so I think it goes well with just about anything.
I had it with sesame kanpachi.
Thank you very much.
Japanese>English