Ubusuna生酒 山田錦二農醸
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We were allowed to compare the 5-day-old and freshly opened bottles!
The one that had been open for a long time had a light cloudiness due to the ooze that came out when exposed to air, and had a mellow mouthfeel.
The freshly opened one had a noticeable sizzle to it. The freshly opened one has a very fizzy, refreshing and juicy taste.
I was surprised at the totally different taste!
I think I prefer the freshly opened juicy one 🥱.
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