koge2
100% Asahi produced in Okayama Prefecture
I seem to have drunk it 7 years ago, but I have no memory of it 🤔.
The first aroma is sweet sweetpotato in soybean.
The taste is somewhat vague, but when you roll it over, the spiciness and richness come out. The aftertaste is strong and lingers for a long time. The aftertaste is strong and lingers for a long time. There is no sourness.
Japanese>English