まっつ
From Narita Airport, we watched a flying honu land at Narita Sakura no Yama Park, then went to sghr in Kujukuri🚙 and stopped at a liquor store before returning to the Nikko Hotel in Narita.
New sake made from 100% "Hazuki Minori" produced in Kashiwazaki and Kariba Village, one of the first harvested in Niigata Prefecture😊.
Toast to the feeling of freshly milled rice and freshly made gas, and to the eels we purchased on the approach to Mt. Narita 🥂.
Rice used: Hazuki Minori
Rice polishing ratio: 90% Sake degree: ±0 Acidity: - Amino acidity: - Alcohol level: 16
Japanese>English