kizens
Apple peel, berry, clove, whey and chalky aroma.
Slightly effervescent mouthfeel.
Crisp acidity and elegant flavor. Delicate minerality and a hint of bitterness.
Serve with fugu sashimi, yose-tofu, sauteed white eggplant, and caprese.
It is a gem that you will not be able to relax unless it is stocked.
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