じゅんさん
Masumi's Kuro. This is a dry, light and dry sake with good sweetness, acidity and a bitter taste at the end.
The best sake of the day!
IngredientsRice, Rice Koji
Rice variety
Miyamanishiki produced in Nagano Prefecture
Yamae Nishiki produced in Nagano Prefecture
Yamadanishiki produced in Yamakuni, Kato-shi, Hyogo
Hitogochiki produced in Nagano
Rice polishing ratio 55
Alcohol content 15
Japanese>English