panusmanu
Bought @ 盛岡駅
生貯蔵酒 (Nama-chozō sake) is a type of sake that has undergone only one pasteurization (heat-treatment);
sake normally undergoes two. The first pasteurisation is performed after pressing and before storage. The second, prior to bottling and shipping. Nama-Chozo skips the first and goes straight through to the second pasteurization.
Progressive fruity and strong unami.
Tends toward 甘口 but still dry
Nice balance and easy to drink