コタロー
At the sake shop hanpukai.
The sake rice is Yumeko, grown by the brewer's best friend since kindergarten. While there have been frequent problems with rice melting in many areas, this rice field is located at an altitude of 700 to 800 meters above sea level and has a good temperature difference, so the quality of the rice is fine.
The aroma is sour and alcoholic and fruity.
When you drink it, it has a raw pichiswa, and while the umami and sweetness come slowly, there is a bit of bitterness. Deep sweetness and astringency like grapes pass through to the nose, which is then tightened by the full-bodied flavor. There is a lingering acidity.
Even after the bottle is opened, it does not become too sweet. It is not too sweet. When you think it might be sweet, it quickly pulls away just before becoming sweet, and then it disappears. The sweetness and flavor of the rice is gradually absorbed. This is a guy who can do it.
The sake was designed to be sweet, but it was well balanced, not going all the way to the end and finishing nicely.
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