金子 真砂代
The aroma is not too sweet and is refreshing. It is a favorite aroma for those who like Junmai Ginjo. There is a slight bitterness after the sweetness. It is more old-fashioned than the Junmai Daiginjo that is popular now. It's thick, but it goes down easy. It goes well with sashimi of squid and yellowtail. Blue cheese is also good.
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