ぷぷ
I am now interested in a local sake from Kochi.
I enjoyed the sweetness of the Omachi and the sharp (not too sharp) aftertaste, and it was a sake that both food and drink went well with. On the second day, I could taste the upfront aroma and acidity of the rice, which was almost absent on the first day.
I was also very happy to find this sake at an antenna store, as I had been waiting for it since I found it on a trip to Kochi and didn't buy it (first photo) 🤣.
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