Tamagawa純米酒 無濾過生原酒 中汲み
倉蔵くら
When opened, it is a refreshing and tasty sake with a slight carbonation and a fresh bitter taste like melon.
This time, since the sake was unpasteurized, I was patient enough to make half of the bottle leftover and let it sit for 3 weeks to compare the two 😊.
After opening the bottle, it was interesting to see how it changed over time as the carbonation went away, the bitter melon taste became sweeter, the freshness became more mellow and calm, and you would think it was a different sake from the one just opened ✨.
I tend to put off drinking local sake, but it's a shame not to drink more of the good stuff 😂.
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