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Kaiun山田穂純米原酒生酒無濾過
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リカーショップ おかやま
外飲み部
110
bouken
Liquor Shop Okayama Tasting (2) There was a blind tasting of five different rice varieties of Kaiun, so I drank some Kaiun to prepare for the event. First, let's start with Yamadaho. Rice polishing ratio 55%, Sake degree +1, Acidity 1.4, Amino acidity 0.9 Alcohol 17.2 Bitter with a bit of nuttiness. A bit of a western taste towards the end... I realized that this is impossible to guess 🤣.
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