kizens
Very tasty.
Mild lactic, pear, citrus, rice, baby slobber aroma.
Clean, mellow and slightly effervescent.
Carbonated minerality, sharp acidity, slight bitterness, slight sweetness.
Pair with fried Chinese cabbage and bean sprouts, seared red squid sashimi, sauteed Narabusa and Yamabushi mushrooms, shrimp cocktail, and saikyo-yaki grilled Spanish mackerel.
Third Sake Brewing Period Lot 22
Japanese>English