マディ
I bought a bottle of Bunraku's Namahashime Junmai from a liquor store near my parents' house and had it cold.
When opened, it was not too sweet and had a strong acidity like a sake yeast yeast yeast, leaving a strong bitter aftertaste. It was less alcoholic and less umami than I had imagined. Personally, I felt it was more difficult to drink than Junmai Ginjo Bunraku because it did not have the same sweetness and umami, so I would like to try it after letting it sit for a while.
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