しんしんSY
The second course, as always, goes upstairs.
Eikoufuji found 💡.
After drinking it for the first time at the Saikaku bar in Tsuruoka city, I feel like drinking it whenever I find Eiko-Fuji.
This magma has a note on the back that says "brewing No. 1 and No. 2 are available".
I didn't know that!
I had Magma last year at shigi38.
It's sharper and less sweet than the usual Eiko-Fuji.
But I love Jun Dai 💕!
knowledge
Rice: Akaban Omachi (Okayama Prefecture)
Rice polishing ratio: 50
Sake degree: ±0
Acidity: 1.8
Amino acidity: 1.0
Alcohol percentage: 16.7
Yeast used: Yamagata yeast
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