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SakenowaRecord your sake experiences and discover your favorites
Yuki no Bosha美酒の設計純米吟醸
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松濤 はろう
ペアリング部
23
くまくま
The middle day of the holiday weekend started with a Junmai Ginjo sake from Akita at a famous sake bar in Okushibu ❤️ paired with a chawanmushi (steamed egg custard) of cod milt with fermented butter.
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