Takenosonoオブリガード 縁起開運 金箔純米
ジャイヴ
［Addiction time is upon us ✨.
After the dinner with my in-laws, I headed back to Fukui station, but it took 30 minutes to an hour to transfer to the next station, so I went to check the location of Nanato Minoru, a new restaurant that I was curious about 🚶.
After a 5 minute walk from Fukui Station, I arrived at the front of the restaurant and saw the entrance, which looked relatively empty, so I thought I'd go in for a drink ✨.
The restaurant has a relaxed atmosphere like a Japanese restaurant in Kyoto, and the counter is lined with obanzai dishes, all of which look delicious 😋.
When I looked at the menu to choose a drink, I saw a variety of local and international sakes, and after agonizing over which one to drink, I decided on this one 🍶.
My first "Take-no-en" 🎉"Take-no-en Obligado Auspicious Kaiun Kinpaku Junmai".
The aroma is thin and not much, the taste is sweet and reminiscent of "Nabeshima" and "Koei Kiku", but it is clean and crisp, with a lingering bitterness in the back of the throat.
The bottle and glass are sparkling with gold leaf ✨.
A huge amount of gold leaf 😲This is a good luck sake for the New Year 😆 I've never seen such a lot of gold leaf in a sake before.
I had a conversation with the proprietresses who run the restaurant and they said they had never seen such a large amount of gold leaf in a bottle 💦, which led me to stay longer.
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