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AQE, a unit of volunteer breweries in Aomori Prefecture, produces Junmai-shu with the same rice, the same rice polishing ratio, the same yeast, the same label, and the same black bottle,
The same sake rice, the same milling ratio, the same yeast, the same label, and the same black bottle.
The sake rice is 70% polished Hanabukiyuki rice. The yeast used is Mahoroba Mellow.
It has a strong graininess.
It comes in with a bang at first.
It goes through the nose in a rush.
It is dry with little sweetness.
The heat lingers in the throat afterwards.
The heat lingers in the throat afterwards.
Production date: March 2023
Sealing date: April 16, 2023
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