中秋の名月I opened the front door of my house and smelled a happy aroma!
The MUJI Kashiwameshi that I had prepared was ready to be cooked.
Today I had a bottle of Kikusui Junmai Sake.
I usually serve it chilled, but apparently it's recommended to warm it up on the skin, so I went for it.
The aroma of the rice and malted rice was delicious. The rich flavor, yum!
The kashiwameshi is also too good! Nice work, Muji.
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