まっつ
I wanted to drink it so badly. I went to a liquor store to buy some souvenirs for my business trip to Taiwan and found it and bought it immediately.
I took it to 🇹🇼 in Taiwan 😁.
I brought 4 bottles to Taiwan: Kangiku, Tenmei, Sando, and W. All except for Sando, which I gave as a gift to a friend in Taiwan 🎁.
All except for the Sangdo were given as gifts to friends in Taiwan.
I drank them with my friend and we had a blast. It was a sweet sake with a little fizziness and it was over in about 20 minutes 😅.
Rice: Yamadanishiki from Kumamoto Prefecture
Rice polishing ratio
Sake degree
Acidity
Amino acidity
Alcohol percentage: -13.0
Japanese>English