ももち
At a neighborhood store I go to.
Shupon at the opening of the bottle and a sense of effervescence
In the mouth, the umami and boldness that is not typical of daiginjos were felt at first.
but as the sippings went on, it became softer and more delicate.
The aroma that is typical of daiginjos is transmitted to the palate.
I like the slight bitterness at the end.
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