ののさん
At the Kamoshiki Festival, the last performer will be brilliance Bizen Yamadanishiki!
It has a slightly stronger aroma than the Kamonishiki we have had so far.
With a slight acidity, an intense sweetness spreads explosively in the mouth, and the taste clears up quickly. The aroma coming through the nose is full and elegant. Each sip will leave you with a long aftertaste.
Even among the same Kamonishiki, the gorgeousness and elegance are outstanding. Once again, it's delicious!
Happy birthday from the lounge!
Japanese>English
ののさん
It has the best balance of sweetness and acidity in the temperature range of 3 to 5℃. It is best to drink it well chilled.
As the temperature range increases, the complexity increases, which is delicious, but the sweetness at low temperatures is shocking!
Japanese>English