森康央
I had the opportunity to visit Koyama Shoten, a sacred place for sake in Tokyo, for the first time in a long time and got this Ding.
I will take it with high expectations 😆.
When I opened the bottle, the aroma of the wooden vat spread.
When I poured it into a sake cup, it was slightly yellowish and cloudy to the point that I couldn't tell.
I'll have it 😉.
The sweetness and spiciness jumped out at me in a refreshing sip.
The bottom of the bottle is slightly sunken, so I mixed it up and the acidity became stronger and the sweet and spicy was more powerful, and I could feel the tingling sensation through my tongue and down my throat 😚.
The more you drink and get closer to the bottom of the bottle, the stronger the sweetness of the ramune seems to become.
I served it with shishamo fish and it went very well with it 😋.
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