kas
Gin-no-Iroha is made from Miyagi Prefecture's sake brewing quality rice. The first touch is sweet, then the mouth is filled with indescribable umami and white acidity. It is quite violent. It is a pity that I am not knowledgeable enough to describe it. The lingering finish leaves a sake-like sourness and a slight bitterness in the mouth and on the tongue. The change in flavor over time is interesting, and I personally like it. It can be sipped even without any accompaniments.
Japanese>English