めぬ
My 90 year old grandmother sent me a bottle of sake to celebrate my father's 70th birthday. I heard that a bottle costs about 20,000 yen. It is said that the sake is made by mixing Echino Kanme with special rice shochu and aged for two years. Is it water? Of course it's not bad, but it's not enough... But I drank the story of how much time and effort went into it.
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