ひとしん
This sake is made from "Hyogo Nishiki," a new breed of sake rice produced locally in Hyogo.
Okuharima itself is my favorite sake, and when it is a one-year-old sake and a nama-shu, I can't help but buy it.
It's delicious.
I like it very much.
The sticky and firm flavor spreads in the mouth, and the aroma that comes out of the nose keeps me smiling.
I'm going to eat it with octopus sashimi tonight.
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