まっつ
First time I encountered this sake😃.
It has a sweet aroma like a lactobacillus drink and a light mouthfeel with the sweetness of amazake lingering in the back of the throat. The fact that it is nigori is intriguing, and it is delicious to drink.
I quit smoking cigarettes on May 1 for 10 days and now I realize that I can buy a bottle of delicious sake if I don't smoke for 3 days 😆.
Rice: Yume-Ichiken from Fukuoka Prefecture (according to internet research)
Rice polishing ratio: 50
Sake degree: -2 (according to internet research)
Acidity: 1.3-1.4 (according to internet research)
Amino acidity: -2
Alcohol content: 17
Japanese>English