ぴーたま
First of all, it is cold and a sip or two.
Classic sake aroma and full body.
Next, warm it up.
Oh, I see. As the name suggests, it's best served warmed on the skin!
The umami, hidden by the sourness and alcohol, spreads across the palate and nose 😋.
It's a great way to get a taste of what's to come.
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