Toyokuni(Toyo-ku-ni)瓶内2次発酵 Sparkling 別誂え
ジョージ
This one was brewed with "Fuku-no-ka", a new rice from Fukushima Prefecture that is suitable for brewing.
It had a full aroma of rice and tasted like a fine champagne if you included it ^^* Personally Champagne gives me a hangover, but this one is rice, so I'm glad it doesn't give me a hangover 🤤
I'm glad I enjoyed it as a pre-dinner and sipping drink ^^*.
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