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Daishichi生酛生酛
alt 1alt 2
24
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Location Nihonmatsu City, Fukushima Prefecture Rice type Gohyakumangoku Type of sake Junmai Polishing degree 65 Alcohol content 15°. Sake Mother Unknown Sake degree +3 Acidity 1.8 Rating (Scale 0-3) (Item) Glass (Aroma) +1.5, apricot curd, almond (Appearance) Slightly yellowish crystal (Taste) Slightly yellowish crystal Body 2 Acid 2.5 Lactic acid, citric acid Sweetness 1.5 Umami 2 Bitterness 1.5 Lingering Lactic acidity sticks around, rice flavor remains Impression: Umami dry with strong lactic acidity The aroma is subdued, but it has an aroma of almonds and apricot curd, perhaps originating from the sake yeast. The taste is also amino acidic and umami, but the lactic acidity is so strong that it sticks to the tongue until the aftertaste. This is a must drink with hot sake. Repeat Score 2.0
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