森康央
It is clear with a slight yellowish tinge.
After the acidity is felt, the spiciness is followed by a hint of freshness, and then a taste like kombu dashi (kelp broth) appears at the back of the tongue.
Finally, the soda taste drifts to the tip of the tongue.
Is it possible to enjoy such a variety of flavors because the sake is a blend of the "Mutual G o." series?
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