Zakuひやおろし 純米吟醸
じゅんちょる
Combining calmness and richness
An enchanting taste of autumn
From Saku, a renowned sake brewed in Mie Prefecture and known around the world, comes the seasonal product Junmai Ginjo Hiyahoroshi. This sake is made from carefully selected Yamadanishiki grapes produced in Hyogo Prefecture. The sake is brewed in early spring and matured in the brewery until autumn, giving it a deep and smooth seasonal flavor.
This is a bottle with a rich flavor with a sense of calmness and depth, a taste that is typical of the fall season. The change in flavor with temperature is also appealing. The sharp texture can be enjoyed at chilled temperatures, and the fullness of flavor can be enjoyed at room temperature or lukewarm. Please enjoy it with seasonal foods.
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