奥丹波野条穂 純米大吟醸
haniwa56
Hatsu Nojoho. It is supposed to be served cold or lukewarm, so I started with it at room temperature. The aroma was light and heavy, with a slight bitterness and an alcoholic smell. We then tried it warmed. The smell of alcohol was gone, and the rice aroma and bitterness went down your throat nicely.
The next day, we served it cold. It became easier to drink, but it was still very heavy and sharp. In my opinion, it is best served warmed. It is a sake I would rather drink over a long period of time than as a food sake.
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