Nobuhiro
I got the impression that it's a very drinkable food poisoning drink.
There is no ginjo fragrance, so the aroma is subdued.
When you drink it, there's a touch of alcohol, but it's also sweet.
Low acidity and lingers on the palate.
Well-balanced and will go well with any meal.
I guess it's still fish. Bonito, for example.
I drank it at room temperature, but it might be better to drink it cold.
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