岡田 賢明
Serve cold. It has a gorgeous melon-like aroma and a yeasty sweetness that spreads quickly. The sharpness of the alcohol also comes into play, and although the overall taste is dry, it is not too spicy or too sweet. It is wonderful that there is a strong umami in the back.
Tembaouichi is as delicious as ever.
100% Koiomachi
Rice polishing ratio: Kojimai 55%, Kakeimai 60%.
Alcohol 16%.
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