Chikuha生酛純米 奥能登
きゅうり
I drank it last spring and became a fan of Takeha's "Okunoto".
I like the slightly sweet yogurt-like flavor that comes through the nose (^^)
This sake is made with rice from Noto and yeast from seaweed from Noto.
It was awarded the highest gold medal in the "Delicious sake in a wine glass award 2020".
IWC (International Wine Challenge) 2020 Gold Medal in the category of Junmai-shu in the SAKE category.
In addition, it was awarded the Regional Trophy for the best sake in the category.
It has been highly evaluated in many places.
Oh, it's delicious no matter how many times I drink it!
It goes down my throat so easily!
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