takeg29
AFURI Aburi (also called "ramen AFURI")
mizu-hashiwaku (traditional sake brewing using water yeast and yeast yeast yeast)
Slightly effervescent, slightly yellowish in color
Aroma: Melon, says my partner,
I think it's a little bit like cemedine (yellow color) from arts and crafts class....
Taste: Sour and acidic, like a wine.
Taste: After a slightly sour wine-like acidity, it has a fresh sweet melon-like taste,
The taste is a little sour like wine, followed by a fresh sweetness like melon, which disappears after a while.
It is good with meuniere, salads, and dipping sauces.
I think it goes well with butter.
Sake from Ora Prefecture. There are still many things we don't know about.
I would love to have it again. Thank you very much for your hospitality!
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