しんしんSY
The entrée has arrived!
Gyoja garlic sausage and char-grilled lamb!
This restaurant had a bottle of Jyushiyo, but it was a little too expensive!
Then, I'll choose either Houou Mita or Saku, which I love!
We asked them to bring a bottle of Hououmida and decided on Hououmida!
Following Aizan and Yamada-Nishiki, this is Asahi Rice!
At 40% polished, it is a beautiful sake with a deep flavor!
Sweetness with a pineapple feel and a crispness with bitterness at the end!
Wow!
Delicious!
I asked the manager about it later, and he told me that the store was temporarily closed until the 12th due to an employee training trip.
Tomorrow, I have an appointment at my home restaurant, Fukurokuju, so I'll send them a congratulatory gift for their moving-in ceremony and their 9th anniversary 🥂㊗️
Walking home on the snowy road so as not to fall down!
I'm glad I found a new place to live in a nice place to walk home from Sapporo station. ❄︎
extensive knowledge
Rice：100% Asahi rice produced in Okayama prefecture
Rice polishing ratio: 40
Alcohol content: 16
Number of brewing：001
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