Zhang-E
Memorandum
Koshinohomare was purchased because of its cute label.
The aroma is mild and the taste is sweet and sour.
Characterized by a mild acidity
Koshibuki produced in Niigata Prefecture
Takananishiki produced in Niigata Prefecture
Polishing ratio 65
To be produced in April 2025
Alcohol percentage -12.0
Sake meter degree -14.0
Acidity 2.5
☆☆☆☆
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